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+ Receta
Fresh Cherry Pie
by
Cookbook Junkies
Calificación: 4.0
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,%20rolled%20and%20ready%20to%20use%3C/p%3E%3Cp%3EPreheat%20oven%20to%20400%20degrees%20F.%20Fit%20one%20of%20the%20rolled%20pie%20crusts%20in%20a%209%20to%2010%E2%80%B3%20deep%20dish%20pie%20plate.%3C/p%3E%3Cp%3EPlace%20the%20pitted%20cherries%20in%20a%20large%20bowl.%20Sprinkle%20with%20sugar%20and%20cornstarch.%20Toss.%20Add%20water,%20lemon%20juice,%20almond%20extract,%20and%20food%20coloring%20(if%20using).%20Toss%20again%20to%20coat,%20making%20sure%20no%20lumps%20of%20sugar%20or%20cornstarch%20remain.%3C/p%3E%3Cp%3EPour%20the%20cherries%20into%20the%20prepared%20pie%20plate.%20Dot%20with%20the%202-3%20Tbsp.%20unsalted%20butter.%3C/p%3E%3Cp%3EFit%20the%20second%20rolled%20pie%20crust%20on%20top%20of%20the%20filling%20and%20crimp%20the%20edge%20to%20seal%20the%20top%20and%20bottom%20crust%20together.%20Use%20a%20fork%20to%20poke%20holes%20along%20the%20top%20of%20the%20pie.%20Use%20any%20extra%20pie%20crust%20scraps%20for%20decoration,%20if%20desired.%20Place%20the%20pie%20plate%20on%20a%20parchment%20or%20foil-lined%20baking%20sheet%20to%20catch%20any%20overflowing%20juices.%3C/p%3E%3Cp%3EBake%20at%20400%20degrees%20F%20for%2030%20minutes.%20Lower%20oven%20to%20350%20degrees%20F,%20and%20let%20the%20pie%20continue%20to%20bake%20for%20an%20additional%2030-45%20minutes,%20or%20until%20the%20top%20and%20bottom%20are%20golden%20brown,%20and%20the%20juices%20are%20bubbling%20and%20syrupy.%20Cool%20the%20finished%20pie%20on%20a%20rack%20until%20ready%20to%20serve.%3C/p%3E){kind=link}