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+ Receta
Fresh Chicken Stock (in the crock-pot)
by
Beki
Calificación: 4.0
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%20and%20put%20all%20of%20the%20bones,%20skin,%20etc%20back%20in%20the%20pot.%20Well,%20not%20quite%20true,%20I%20was%20looking%20at%20the%20bones%20and%20said%20aloud%20%22whoa,%20look%20at%20its%20spine,%20that's%20cool.%22%20Mr.%20More%20Calories%20glanced%20at%20it%20and%20said%20%22that's%20gross,%22%20in%20a%20very%20matter-of-fact%20kind%20of%20way.%20I%20still%20think%20it%20was%20cool,%20but%20decided%20not%20to%20take%20a%20picture.%20The%20recipe%20follows%20for%20you.%20This%20can%20be%20used%20in%20anything%20that%20calls%20for%20chicken%20broth%20or%20stock%20or%20bouillon%20or%20whatever%20you%20prefer%20to%20call%20it.%3C/p%3E%3Cp%3EI%20am%20missing%20a%20lot%20of%20kitchen%20tools%20right%20now%20because%20I%20lived%20in%20a%20place%20that%20had%20everything%20for%203%20years%20and%20am%20now%20in%20the%20process%20of%20getting%20my%20own.%20Fun,%20but%20slow%20so%20far.%20I%20used%20a%20colander%20instead%20of%20a%20proper%20mesh%20strainer,%20so%20my%20broth%20remains%20pretty...%20colorful.%20That's%20ok%20with%20me,%20but%20I'm%20getting%20a%20strainer%20next%20because%20it's%20not%20always%20good.%3C/p%3E%3Cp%3EOne%20word%20of%20caution,%20though%20-%20that%20stuff%20is%20HOT%20when%20it's%20done!%20I%20know%20that's%20obvious,%20but%20crock%20pots%20are%20not%20meant%20for%20pouring.%20That%20means%20when%20you%20go%20to%20strain%20out%20the%20bits,%20be%20careful.%20I%20had%20to%20re-wash%20my%20counter.%20And%20a%20patch%20of%20floor.%20And%20'got'%20to%20feel%20how%20hot%20it%20really%20gets.%20Just%20be%20careful.%3C/p%3E%3Cp%3EFresh%20Chicken%20Stock%20in%20the%20slow%20cooker%3C/p%3E%3Cp%3EPrep%20time:%2010%20minutes%3C/p%3E%3Cp%3ECook%20time:%208-24%20hours%3C/p%3E%3Cp%3EMakes:%20about%205%20cups%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E1.%20Make%20sure%20your%20chicken%20meat%20is%20all%20pulled%20off%20of%20the%20bone.%20You%20don't%20want%20to%20lose%20any%20of%20the%20stuff%20you%20can%20eat%20as-is!%3C/p%3E%3Cp%3ENo%20water%20added,%20just%20the%20chicken's%20own%20juices%20from%20cooking.%3C/p%3E%3Cp%3E2.%20Put%20all%20bones,%20skin,%20etc.%20in%20the%20insert%20(the%20'pot'%20part).%20Add%203%20cups%20water.%3C/p%3E%3Cp%3E3.%20Turn%20on%20crockpot%20to%20low%20(or%20simmer,%20depending%20on%20your%20cooker)%20for%208-24%20hours%20depending%20on%20your%20patience%20and%20time%20available.Pot%20after%2024%20hours%3C/p%3E%3Cp%3E4.%20When%20it's%20done%20cooking,%20strain%20in%20a%20fine%20strainer,%20lined%20with%20cheesecloth%20if%20you%20really%20want%20all%20of%20the%20little%20stuff%20out.Mine%20has%20a%20ton%20of%20floaty%20stuff%20because%20I%20don't%20have%20a%20strainer%20right%20now.%3C/p%3E%3Cp%3E5.%20Put%20stock%20in%20a%20covered%20container%20in%20the%20fridge.%20The%20next%20day,%20skim%20off%20all%20of%20the%20fat%20that%20will%20rise%20to%20the%20top.%3C/p%3E%3Cp%3E6.%20Use%20in%20your%20favorite%20recipe!%3C/p%3E%3Cp%3EI%20actually%20don't%20have%20a%20strainer%20yet.%20And%20my%20cheesecloth%20is%20trapped%20in%20a%20cabinet%20in%20the%20construction%20zone.%20So%20I%20used%20a%20colander%20and%20will%20need%20to%20re-strain%20it%20to%20use%20it.%20I%20think%20I%20might%20make%20rice.%20Or%20Potatoes.%20Oooh,%20or%20soup.%20Yes,%20soup,%20that's%20it.%3C/p%3E%3Cp%3EThis%20is%20what%20was%20left%20over%20after%20the%20stock%20was%20strained%20off.%3C/p%3E){kind=link}