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Ingredientes
- Red chili, cut with seed 250g
- Garlic 50g
- Sugar 50g
- White Vinegar 100ml
- Lime juice 100ml
- Salt 10g
Direcciones
- Blend no 1,2,3,4 and 5 till foams a paste
- 2 Season to taste
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 30g | |
| Recipe makes 10 servings | |
| Calories 31 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.03g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 389mg | 16% |
| Potassium 37mg | 1% |
| Total Carbs 7.39g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 5.25g | 4% |
| Protein 0.32g | 1% |
