Receta Fresh Corn and Peach Salsa
This salsa makes a great side dish for salmon or chicken. I take a one pound salmon filet, cut it into two pieces. Brush with olive oil and sprinkled with fajita seasoning mix and bake in a 400 degree oven for about 12-15 minutes. Plate the salmon and spoon salsa on the side. Garnish with sprigs of cilantro.
Tiempo de Prep: | American |
Tiempo para Cocinar: | Raciónes: 3 |
Va Bien Con: Salmon, Chicken
Ingredientes
|
|
Direcciones
- Cut corn kernels off cob.
- Heat oil in medium size saucepan.
- Saute garlic, green and red pepper, corn kernels, salt and chipotle seasoning over medium high heat for about 3-4 minutes, stirring occasionally to prevent corn from burning.
- Set aside and allow to cool to room temperature.
- Whisk together lime juice and honey.
- Add peaches, red onion, and cilantro and combine with corn mixture.
- Add additional salt and chipotle seasoning to taste.
- Cool in refrigerator for about 2 hours.