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Receta Fresh Corn And Shrimp Chowder

by Global Cookbook

Ingredientes

3 Tbsp. butter 1 c. diced celery 1 c. diced yellow onion Kernels from 4 to 6 ears of fresh corn 4 c. diced peeled russet potatoes 8 c. water

2 tsp salt 1/2 tsp freshly-grnd black pepper 1/2 c. diced red bell pepper 1/2 lb shrimp (to 1 lb) salad size or possibly larger cut small pcs 1 c. half-and-half

Direcciones

1. In a 3-qt saucepan, heat the butter. Add in the celery, onion and red peppers and saute/fry till the onion is limp, 3 to 4 min. Add in the corn and saute/fry for 3 more min.
2. Add in the potatoes, water, salt and pepper. Cover and simmer till the potatoes are very tender and beginning to disintegrate. Add in shrimp and let simmer for 2 more min. Don't over cook, or possibly the shrimp will be tough. Add in half-and-half and bring back to a simmer. Remove from heat and correct seasonings.
3. Serve with a sprinkling of chopped fresh parsley and an additional pat of butter on top.
4. This recipe yields 6 to 9 servings.

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