CookEatShare is also available in English
Cerrar

Receta Fresh Corn And Shrimp Chowder

click to rate
0 votos | 1040 views
Raciónes: 6

Ingredientes

Cost per serving $1.04 view details

Direcciones

  1. In a 3-qt saucepan, heat the butter. Add in the celery, onion and red peppers and saute/fry till the onion is limp, 3 to 4 min. Add in the corn and saute/fry for 3 more min.
  2. Add in the potatoes, water, salt and pepper. Cover and simmer till the potatoes are very tender and beginning to disintegrate. Add in shrimp and let simmer for 2 more min. Don't over cook, or possibly the shrimp will be tough. Add in half-and-half and bring back to a simmer. Remove from heat and correct seasonings.
  3. Serve with a sprinkling of chopped fresh parsley and an additional pat of butter on top.
  4. This recipe yields 6 to 9 servings.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 528g
Recipe makes 6 servings
Calories 228  
Calories from Fat 98 43%
Total Fat 11.19g 14%
Saturated Fat 6.69g 27%
Trans Fat 0.0g  
Cholesterol 88mg 29%
Sodium 919mg 38%
Potassium 602mg 17%
Total Carbs 21.21g 6%
Dietary Fiber 1.8g 6%
Sugars 1.39g 1%
Protein 11.28g 18%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment