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Fresh Egg Pasta (Fettuccine) with Butter and Parmesan
by
CFO
Calificación: 4.0
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%3C/p%3E%3Cp%3E3%20large%20eggs,%20beaten%3C/p%3E%3Cp%3EHere's%20what%20we%20did:%3C/p%3E%3Cp%3EUsing%20our%20Kitchen%20Aid%20standing%20mixer%20and%20flat%20paddle%20attachment,%20added%20flour%20and%20briefly%20pulsed%20to%20aerate%20the%20flour.%20%20Then,%20added%20eggs,%20and%20mixed%20for%20about%2030%20seconds.%20%20(Nick%20is%20a%20little%20particular,%20so%20he%20used%20a%20kitchen%20timer).%20%20Removed%20formed%20dough,%20and%20added%20flour%20to%20our%20countertop%20and%20kneaded%20dough%20for%202%20minutes.%20%20At%20this%20point,%20we%20noticed%20that%20the%20dough%20was%20a%20little%20tough,%20so%20we%20added%201/2%20tsp%20of%20water%20-%20which%20helped%20to%20loosen%20up%20the%20dough%20and%20make%20it%20more%20soft/pliable%20(you%20can%20do%20this%20by%201/2%20tsp%20until%20the%20consistency%20is%20what%20you%20want).%20%20Then%20Nick%20tightly%20wrapped%20the%20dough%20in%20saran%20wrap%20and%20allowed%20it%20to%20rest%20for%2015%20minutes%20(you%20can%20leave%20it%20for%20up%20to%202%20hours).%3C/p%3E%3Cp%3EAt%20this%20point,%20Nick%20attached%20the%20manual%20pasta%20roller%20and%20set%20to%20the%20widest%20setting,%20%231.%20%20He%20cut%20the%20dough%20into%206%20pieces,%20and%20ran%20the%20first%20dough%20ball%20through,%20twice%20at%20each%20setting%20up%20to%20the%204th%20setting.%20%20At%20this%20point%20and%20thickness,%20he%20was%20able%20the%20attachment%20for%20the%20Fettuccine%20attachment,%20and%20run%20each%20flattened%20dough%20strip%20through.%20%20Once%20cut,%20we%20carefully%20moved%20the%20Fettuccine%20strands%20to%20the%20drying%20rack%20to%20rest.%3C/p%3E%3Cp%3EMeanwhile,%204%20quarts%20of%20water%20was%20rapidly%20boiling,%20and%20right%20before%20dropping%20the%20noodles%20in,%20we%20salted%20generously%20with%20kosher%20salt%20and%20allowed%20the%20pasta%20to%20cook%20for%202-3%20minutes,%20until%20just%20al%20dente.%20%20We%20then%20drained%20the%20pasta%20and%20returned%20it%20to%20the%20pot.%3C/p%3E%3Cp%3EFettuccine%20with%20Butter%20and%20Parmesan%3C/p%3E%3Cp%3EHere's%20what%20we%20used:%3C/p%3E%3Cp%3EHere's%20what%20we%20did:%3C/p%3E%3Cp%3ENow%20that%20pasta%20is%20cooked,%20drained%20and%20sitting%20in%20the%20stock%20pot,%20add%20butter%20and%20parmesan%20and%20cook%20over%20low%20heat%20for%201%20minute,%20tossing%20to%20combine%20ingredients.%3C/p%3E%3Cp%3EWe%20divided%20this%20among%203%201/2%20bowls%20(little%20one%20for%20Sydney)%20and%20enjoyed%20every....last....bite.%20%20Fresh%20pasta%20is%20divine.%20%20So%20good...%3C/p%3E){kind=link}