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Fresh Fruit Cake - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/4 c. Low-fat, (1.5%) buttermilk
Ingredients Per Serving Qty Common Price Price per Serving
Vegetable cooking spray 0.1 spray
$2.99 per 6 ounces
$0.00
1 lrg Hard ripe pear, preferably Bosc, peeled and cut into 3/4 inch dice 0.1 pear
$1.99 per pound
$0.10
1 lrg Tart green apple, peeled and cut into 3/4 inch dice 0.1 apple
$1.46 per pound
$0.07
6 ounce Fresh or possibly thawed frzn cranberries, (1 1/2 c.) 5/8 oz
$1.99 per pound
$0.07
1 c. Plus two Tbsp. sugar 1 tablespoon
$1.44 per pound
$0.07
2 tsp Cinnamon 0.2 teaspoon
$2.99 per 4 ounces
$0.01
5 Tbsp. Unsalted butter, soften 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
2 lrg Large eggs 0.2 eggs
$2.53 per 12 items
$0.04
2 lrg Egg whites 0.2 egg whites
$2.59 per 12 items
$0.04
2 c. Cake flour 3 tablespoons
$4.65 per 2 pounds
$0.14
2 tsp Baking pwdr 0.2 teaspoon
$2.59 per 10 ounces
$0.01
Total per Serving $0.63
Total Recipe $6.30
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