| 3 lrg Oranges |
3/8 oranges |
$1.00 per item
|
$0.38 |
| 16 ounce Fresh strawberries, hulled, sliced |
2 oz |
$3.99 per pound
|
$0.50 |
| 4 x Kiwis, peeled, sliced |
1/2 kiwis |
n/a
|
|
| 2 Tbsp. Orange juice |
3/4 teaspoon |
$4.79 per 59 fluid ounces
|
$0.01 |
| 2 Tbsp. Sugar |
3/4 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 pch grnd cinnamon Fresh mint sprigs, (optional Nonstick vegetable oil spray |
1/8 pinch |
$2.99 per 4 ounces
|
$0.00 |
| 3 c. All purpose flour |
1/3 cup |
$2.99 per 5 pounds
|
$0.06 |
| 1 Tbsp. Baking pwdr |
3/8 teaspoon |
$2.59 per 10 ounces
|
$0.02 |
| 1/2 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Grnd cinnamon |
0.03 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| 1 c. Hazelnuts, (about 4 ounces), toasted, husked |
2 tablespoons |
$2.19 per 2 1/4 ounces
|
$0.49 |
| 3/4 c. Sugar |
1 tablespoon |
$1.44 per pound
|
$0.06 |
| 1/2 c. Unsalted butter, (1 stick), room temperature |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 1 Tbsp. Orange peel, grated |
3/8 teaspoon |
$3.00 per pound
|
$0.01 |
| 1 tsp Vanilla extract |
1/8 teaspoon |
$8.00 per 8 fluid ounces
|
$0.02 |
| 3 lrg Large eggs |
3/8 eggs |
$2.53 per 12 items
|
$0.08 |
| Total per Serving |
$1.76 |
| Total Recipe |
$14.09 |
Suggestions?