| 1 (17 ounce) pkg. refrigerated ready to slice sugar cookie dough |
1 3/8 oz |
$2.50 per item
|
$3.59 |
| 2 c. vanilla yogurt |
2 tablespoons |
$4.09 per 32 ounces
|
$0.18 |
| 2 lg. large eggs, lightly beaten |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| 1/4 c. each flour, sugar & freshly squeezed lemon juice |
1 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1/2 teaspoon grated lemon peel |
0.04 teaspoon |
n/a
|
|
| 4 c. assorted fresh fruit: strawberries, blueberries, grapes, plums and cantaloupe |
1/3 cup |
$0.16 per ounce
|
$0.45 |
| 4 teaspoon cornstarch |
1/3 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 3/4 c. water |
1 tablespoon |
n/a
|
|
| Total per Serving |
$4.25 |
| Total Recipe |
$51.04 |
Suggestions?