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Fresh Fruit Tart - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 ready-made Pillsbury pie crust or homemade pâte sucrée
10” tart pan with removable bottom
1 (7 oz.) jar Marshmallow Crème
Ingredients Per Serving Qty Common Price Price per Serving
8 oz. package light cream cheese 1 1/3 oz
$2.80 per 8 ounces
$0.47
1 (6 oz.) container Blueberries 1 oz
$4.99 per pint
$0.48
1 (6 oz.) container Raspberries 1 oz
$2.99 per 5 5/8 ounces
$0.53
3 Kiwi, peeled, halved lengthwise and sliced 1/2 kiwi
n/a
 
Apple jelly 1/6 apple jelly
$4.39 per 23 ounces
$0.02
Total per Serving $1.50
Total Recipe $9.01
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