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Add a photoTry this simple, beautiful and delicious fresh fruit tart for your next family gathering. You'll get rave reviews!
Raciónes: 6-8
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Ingredientes
- 1 ready-made Pillsbury pie crust or homemade pâte sucrée
- 10” tart pan with removable bottom
- Filling:
- 8 oz. package light cream cheese
- 1 (7 oz.) jar Marshmallow Crème
- Topping:
- 1 (6 oz.) container Blueberries
- 1 (6 oz.) container Raspberries
- 3 Kiwi, peeled, halved lengthwise and sliced
- Apple jelly
Direcciones
- Crust – Roll out dough to fit bottom and sides of an ungreased 10” tart pan, trimming any edges that hang over the top. Prick bottom and sides with a fork. Bake in preheated 400F degree oven for 10-12 minutes or until golden brown. Remove and cool.
- Filling – Blend cream cheese and marshmallow cream until smooth. Spread over pie shell.
- Topping – Lay sliced kiwi on the filling, around the circumference of the pie while overlapping the slices. Then place a row or two of raspberries next to the kiwi around the pie. Top with the remaining space left in the center of the pie with the blueberries.
- Take 1 teaspoon of Apple Jelly and heat in the microwave for about 15-20 seconds. Remove, stir and add a touch of water to thin the jelly. With a pastry brush, gently dab a thin layer of the jelly over the fruit to create a glaze. Refrigerate until ready to serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 6 servings | |
| Calories 136 | |
| Calories from Fat 56 | 41% |
| Total Fat 6.22g | 8% |
| Saturated Fat 3.46g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 180mg | 8% |
| Potassium 265mg | 8% |
| Total Carbs 17.73g | 5% |
| Dietary Fiber 3.5g | 12% |
| Sugars 10.98g | 7% |
| Protein 3.89g | 6% |
