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Receta Fresh Fruit Tart
by Vicki Bensinger

Fresh Fruit Tart

Try this simple, beautiful and delicious fresh fruit tart for your next family gathering. You'll get rave reviews!

Calificación: 5/5
Avg. 5/5 1 voto
  Estados Unidos American
  Raciónes: 6

Ingredientes

  • 1 ready-made Pillsbury pie crust or homemade pâte sucrée
  • 10” tart pan with removable bottom
  • Filling:
  • 8 oz. package light cream cheese
  • 1 (7 oz.) jar Marshmallow Crème
  • Topping:
  • 1 (6 oz.) container Blueberries
  • 1 (6 oz.) container Raspberries
  • 3 Kiwi, peeled, halved lengthwise and sliced
  • Apple jelly

Direcciones

  1. Crust – Roll out dough to fit bottom and sides of an ungreased 10” tart pan, trimming any edges that hang over the top. Prick bottom and sides with a fork. Bake in preheated 400F degree oven for 10-12 minutes or until golden brown. Remove and cool.
  2. Filling – Blend cream cheese and marshmallow cream until smooth. Spread over pie shell.
  3. Topping – Lay sliced kiwi on the filling, around the circumference of the pie while overlapping the slices. Then place a row or two of raspberries next to the kiwi around the pie. Top with the remaining space left in the center of the pie with the blueberries.
  4. Take 1 teaspoon of Apple Jelly and heat in the microwave for about 15-20 seconds. Remove, stir and add a touch of water to thin the jelly. With a pastry brush, gently dab a thin layer of the jelly over the fruit to create a glaze. Refrigerate until ready to serve.