Receta Fresh Fruit Tart
Try this simple, beautiful and delicious fresh fruit tart for your next family gathering. You'll get rave reviews!
American | |
Raciónes: 6 |
Ingredientes
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Direcciones
- Crust – Roll out dough to fit bottom and sides of an ungreased 10” tart pan, trimming any edges that hang over the top. Prick bottom and sides with a fork. Bake in preheated 400F degree oven for 10-12 minutes or until golden brown. Remove and cool.
- Filling – Blend cream cheese and marshmallow cream until smooth. Spread over pie shell.
- Topping – Lay sliced kiwi on the filling, around the circumference of the pie while overlapping the slices. Then place a row or two of raspberries next to the kiwi around the pie. Top with the remaining space left in the center of the pie with the blueberries.
- Take 1 teaspoon of Apple Jelly and heat in the microwave for about 15-20 seconds. Remove, stir and add a touch of water to thin the jelly. With a pastry brush, gently dab a thin layer of the jelly over the fruit to create a glaze. Refrigerate until ready to serve.