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Fresh Fruit Trifle - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x Egg yolks
1 x Store-bought frzn lb. cake
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. Granulated sugar 2 teaspoons
$1.44 per pound
$0.03
1 Tbsp. Cornstarch 1/4 teaspoon
$2.89 per 16 ounces
$0.00
1/2 c. Orange Juice 2 teaspoons
$4.79 per 59 fluid ounces
$0.03
4 ounce Light cream cheese, softened 1/3 oz
$2.80 per 8 ounces
$0.12
2 tsp Grated orange rind 1/6 teaspoon
$3.00 per pound
$0.00
1/4 c. Orange liqueur or possibly juice 1 teaspoon
$22.00 per liter
$0.11
1 c. Whipping cream 1 tablespoon
$3.89 per pint
$0.16
6 c. Prepared fresh fruits, Any Combination 1/2 cup
$0.16 per ounce
$0.67
2 Tbsp. Toasted sliced almonds Garnish: Mint Sprigs Raspberries, (optional) 1/2 teaspoon
$4.79 per 6 ounces
$0.03
Total per Serving $1.14
Total Recipe $13.71
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