| 5 c. Chicken or possibly vegetable stock |
3/4 cup |
$0.98 per pound
|
$0.43 |
| 3 Tbsp. Extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1/2 lrg Onion, minced |
0.08 onion |
$0.79 per pound
|
$0.02 |
| 1 1/2 c. Arborio rice |
1/4 cup |
$4.19 per 80 ounces
|
$0.09 |
| 1/2 c. Dry white wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.23 |
| 3/4 c. Parmesan cheese, grated |
2 tablespoons |
$5.49 per 6 ounces
|
$0.40 |
| 1 c. Mixed fresh herbs*, finely Minced |
2 tablespoons |
$3.99 per 16 ounces
|
$0.33 |
| 1/2 c. Roasted red peppers, minced Salt and pepper, to taste |
1 tablespoon |
$2.19 per pound
|
$0.06 |
| Total per Serving |
$1.66 |
| Total Recipe |
$9.94 |
Suggestions?