Esta es una exhibición prevé de cómo se va ver la receta de 'Fresh Lumpia' imprimido.

Receta Fresh Lumpia
by Joy

Fresh Lumpia

A fresh take on vegetarian egg rolls

Calificación: 4.5/5
Avg. 4.5/5 4 votos
Tiempo de Prep: Filipinas Filipino
Tiempo para Cocinar: Raciónes: 8 People

Ingredientes

  • Fresh Lumpia
  • Ingredients
  • 1 Sweet Potato
  • 1/2 Of a Jimaca
  • 1 Can of Chick Pea
  • 3 Carrots
  • 4 Cups of Bean Sprouts
  • 1 Package of Soft Tofu
  • 1 Can of Bamboo Shoots
  • 1/2 a Head of Cabbage
  • 1 Clove of Minced Garlic
  • 1 Sliced Onion
  • Roman Lettuce
  • Salt and pepper
  • Crepes
  • (adapted from Allrecipe)
  • 1 Cup or All-Purpose Flour
  • 2 Eggs
  • 1/2 Cup of Milk
  • 1/2 Cup or Water
  • 1/4 Teaspoon of Salt
  • 2 Tablespoons of Melted Butter

Direcciones

  1. Filling
  2. Julian all the vegetables.
  3. Preheat a wok with your choice of oil. I would have use sesame oil or peanut but The Daughter is allergic. Than saute the garlic and onions.
  4. Saute the jicama, carrots, and sweet potatoes first.
  5. Than add the bean sprouts, tofu, chickpeas, and bamboo shoots. The tofu should break up and fully mix into the vegetables.
  6. Add salt and pepper.
  7. The filling is ready to be wrapped.
  8. Crepe
  9. Add all the ingredients into a blender and mix well.
  10. Take a small skillet, make sure it is well greased, and place it over a medium heat to heat the pan.
  11. Pour a light layer of the mixture into the skillet while rotating the pan to make sure it forms a circle.
  12. Let it cook until it starts to come away from the pan and flip it. This is where I failed for a while. I tried to flip it too soon and I ended up using my fingers instead of a spatula.
  13. Let it cool
  14. Assembly
  15. Take the roman lettuce and put it on the bottom 1/3 of the crepe.
  16. Add the cooked filling and start rolling.