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Receta Fresh Papaya Sorbet
by Global Cookbook

Fresh Papaya Sorbet
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  Raciónes: 4

Ingredientes

  • 3/4 c. granulated sugar
  • 3/4 c. water
  • 3 Tbsp. lemon juice
  • 3 Tbsp. lime juice
  • 2 1/2 c. papaya pureed

Direcciones

  1. In a sauce pan heat the sugar and water. Stirring constantly bring to a boil. Remove from heat, cook to room temperature. Combine the syrup, lemon and lime, refrigerateto very cool. Stir in the papaya. Pour into a ice cream maker and freeze according to the manufacturer's directions.
  2. Makes 4 c.