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Ingredientes
- 3/4 c. granulated sugar
- 3/4 c. water
- 3 Tbsp. lemon juice
- 3 Tbsp. lime juice
- 2 1/2 c. papaya pureed
Direcciones
- In a sauce pan heat the sugar and water. Stirring constantly bring to a boil. Remove from heat, cook to room temperature. Combine the syrup, lemon and lime, refrigerateto very cool. Stir in the papaya. Pour into a ice cream maker and freeze according to the manufacturer's directions.
- Makes 4 c.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 163g | |
| Recipe makes 4 servings | |
| Calories 174 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.09g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 179mg | 5% |
| Total Carbs 45.19g | 12% |
| Dietary Fiber 1.1g | 4% |
| Sugars 41.39g | 28% |
| Protein 0.45g | 1% |
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