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Receta Fresh Pea And Ham Hock Soup

by Global Cookbook

Ingredientes

50 gm Butter 350 gm Frzn peas 50 gm Plain flour 1 pt Ham stock Salt and pepper 75 ml Double cream 175 gm Frzn petit pois

8 ounce Ham hock, finely diced Croutons, to serve 1 x Ham hock 1 x Onion 1 x Carrot 2 x Bay leaves

Direcciones

1. Take the ham hock which has been soaked in cool water for 12 hrs. Place in a pan with sufficient water to cover and add in the carrot, onion and bay leaves.
2. Boil for 1 1/2-2 hrs till meat is tender. Take meat out and remove from the bone and finely chop.
3. Strain and reserve the stock.
4. Clean the pan and heat half the butter and add in the peas and cook gently for 5 min, covered.
5. Add in flour, cook and add in stock slowly. Cook for 15 min. Liquidise soup and pass through a sieve. Return to the heat and season to taste.
6. Stir in the cream but don't re-boil. Add in petit pois and diced ham. Serve with croutons.

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