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+ Receta
Fresh Peach Cobbler using a Cake Mix
by
Claudia lamascolo
Calificación: 4.0
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%3C/p%3E%3Cp%3E1%20cup%20butter%20melted%20or%20margarine%20(I%20used%20all%20butter)%3C/p%3E%3Cp%3E4%20extra%20large%20peaches%20sliced%20or%206%20small%20with%20skins%20removed%20(you%20can%20also%20used%201%20large%20can%20of%20peaches%20instead%20of%20making%20your%20own%20%20from%20scratch,%20(which%20I%20highly%20recommend%20fresh)%20then%20%20just%20add%20the%20cinnamon%20to%20the%20canned%20with%201%20tablespoon%20of%20cornstarch%20when%20you%20heat%20it)%3C/p%3E%3Cp%3EIn%20a%20small%20sauce%20pan,%20add%20the%20peaches,%20cornstarch,%20cinnamon%20and%20sugar.%20Bring%20to%20a%20boil%20for%201%20minute.%20I%20do%20not%20add%20the%20berries%20to%20this%20while%20cooking%20just%20add%20after%20the%20mixture%20is%20done%20fold%20in%20the%20berries.%3C/p%3E%3Cp%3EPour%20peaches%20and%20berries%20into%20an%20oil%20sprayed%20greased%20pan%2013x9%20inch.%3C/p%3E%3Cp%3ESprinkle%20cake%20mix%20on%20top%20and%20pecans%20if%20using.%20We%20use%20to%20call%20this%20a%20dump%20cake%20in%20the%201970's.%3C/p%3E%3Cp%3EAdd%20the%20melted%20butter%20drizzling%20evenly%20over%20the%20cake%20mix%20top.%3C/p%3E%3Cp%3EBake%201%20hour%20or%20%20until%20browned%20and%20crisp%20on%20top.%20Serve%20with%20whipped%20cream%20or%20vanilla%20ice%20cream.%3C/p%3E%3Cp%3E+claudia%20lamascolo%20%20Author%3C/p%3E){kind=link}