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Fresh Peach Homemade Ice Cream
by
Drick Perry
Calificación: 4.0
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%20and%20some%20using%20Junket%20Ice%20Cream%20mixes.%20The%20latter%20is%20really%20an%20easy%20way%20to%20go%20and%20if%20you%20can%20find%20it%20in%20stores,%20try%20it,%20you%20will%20like%20the%20creamy%20texture%20from%20this%20all%20natural%20product%20dating%20back%20to%201874.%3C/p%3E%3Cp%3EBasically%20this%20recipe%20is%20built%20around%20versions%20from%20two%20of%20the%20best%20on%20the%20subject,%20who%20else...%3C/p%3E%3Cp%3EDorie%20Greenspan%20and%20David%20Lebovitz%20and%20on%20how%20they%20go%20about%20making%20ice%20cream.%20What%20I%20like%20about%20both%20is%20they%20use%20all%20yolks%20and%20cook%20them%20using%20real%20cream%20into%20a%20custard%20base.%20Dorie%20prefers%20to%20use%20honey%20and%20sugar%20as%20sweeteners%20(he%20prefers%20just%20sugar).%20I%20like%20to%20bring%20about%20my%20own%20nuance%20or%20nuisance%20to%20some,%20in%20adding%20the%20southern%20element%20of%20corn%20syrup%20and%20brown%20sugar.%20I%20just%20think%20it%20rounds%20out%20the%20flavor%20on%20my%20southern%20palate%20a%20little%20better%20making%20this%20all%20about%20the%20peaches%20and%20the%20cream;%20the%20sweeteners%20are%20actually%20mild.%20I%20also%20add%20a%20stronger%20punch%20of%20peach%20flavor%20by%20adding%20more%20peaches,%20along%20with%20the%20fresh%20but%20subtle%20flavorings%20of%20citrus.%20Enjoy!%3C/p%3E%3Cp%3EFresh%20Peach%20Homemade%20Ice%20Cream%3C/p%3E%3Cp%3EBring%20a%20large%20saucepan%20half%20filled%20with%20water%20to%20a%20boil.%20Add%20about%204%20peaches%20at%20a%20time%20and%20let%20set%20simmering%20on%20low%20for%20about%20a%20minute.%20Remove%20and%20plunge%20in%20a%20bath%20of%20ice%20water.%20Slide%20the%20peel%20right%20off%20from%20the%20peaches%20and%20dice%20the%20flesh%20(if%20clingstone)%20from%20the%20seed%20into%20a%20large%20measuring%20cup.%20Some%20varieties%20of%20peaches%20(like%20freestone)%20will%20pop%20right%20off%20the%20pit%20but%20be%20careful%20not%20to%20retain%20any%20small%20pieces%20of%20the%20seed.%20Repeat%20until%20you%20have%205%20cups%20of%20cut-up%20fruit.%20Place%20fruit%20and%20its%20juice%20into%20a%20large%20saucepan.%20Add%20the%20corn%20syrup,%20honey,%20brown%20sugar%20and%20bring%20to%20a%20simmer.%20Cook%20until%20the%20peaches%20become%20a%20bit%20soft,%20not%20mushy%20and%20remove%20from%20heat.%20Stir%20in%20the%20lemon%20juice.%20Remove%20about%20a%20cup%20if%20you%20want%20bits%20of%20fruit%20in%20your%20ice%20cream%20and%20puree%20the%20remaining%20peach%20mixture%20in%20a%20blender%20or%20food%20processor.%20Add%20the%20reserved%20cup%20and%20pulse%20once%20or%20twice%20to%20desired%20size.%20Remember%20to%20chop%20this%20small%20enough%20so%20it%20will%20not%20clog%20up%20the%20beaters%20while%20freezing.%3C/p%3E%3Cp%3EIn%20a%20medium%20bowl,%20whisk%20the%20egg%20yolks%20with%20the%20sugar%20to%20a%20light%20buttery%20color.%3C/p%3E%3Cp%3EIn%20another%20large%20saucepan,%20heat%20the%20milk%20and%20heavy%20cream%20to%20a%20boil%20and%20remove%20from%20heat.%20Slowly%20drizzle%20about%20half%20of%20this%20hot%20milk%20mixture%20into%20the%20egg%20mixture%20whisking%20vigorously%20to%20temper%20the%20yolks.%20Now%20whisk%20this%20back%20into%20the%20remaining%20milk%20mixture.%20Cook%20over%20medium%20low%20heat%20stirring%20all%20while%20until%20temperature%20reaches%20170%20degrees%20F.%20or%20as%20it%20coats%20the%20back%20of%20a%20spoon%20nicely.%20Do%20not%20heat%20over%20180%20degrees.%3C/p%3E%3Cp%3EPour%20custard%20into%20a%20large%20glass%20bowl.%20Stir%20in%20the%20peach%20mixture,%20the%20Cointreau%20and%20vanilla.%20Let%20cool%20and%20refrigerate%20until%20completely%20cold.%3C/p%3E%3Cp%3EFollow%20your%20manufacturer%20directions%20on%20making%20ice%20cream.%20I%20still%20use%20the%20old-school%20wooden%20barrel%20model%20(it%20does%20have%20an%20electric%20motor%20though)%20to%20make%20mine%20and%20after%20packing%20it%20with%20ice%20and%20salt,%20it%20took%20less%20than%2030%20minutes%20before%20it%20stopped%20at%20freezing.%20I%20repacked%20it%20with%20more%20ice%20and%20lots%20more%20salt%20and%20let%20it%20harden%20for%20about%202%20hours.%3C/p%3E%3Cp%3ENote:%20To%20really%20top%20off%20this%20ice%20cream%20with%20southern%20essence,%20sprinkle%20with%20chopped%20sugar%20praline%20coated%20pecans%20or%20a%20brown%20sugar%20sauce.%3C/p%3E){kind=link}