1/4 c. walnut oil |
1 tablespoon |
$11.99 per 16 7/8 fluid ounces
|
$0.35 |
1/4 c. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
1/4 c. white wine vinegar |
1 tablespoon |
$3.39 per 12 fluid ounces
|
$0.14 |
2 Tbsp. finely-chopped shallots or possibly green onion |
1 1/2 teaspoons |
$3.99 per pound
|
$0.04 |
1 tsp Salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
1/2 c. walnut pcs |
2 tablespoons |
$9.89 per 16 ounces
|
$0.32 |
8 c. minced romaine |
2 cups |
$2.19 per item
|
$0.33 |
2 x pears, such as Bartlett, Bosc or possibly Anjou cored, and cut into 1/4" thick slices |
1/2 pears |
$1.99 per pound
|
$0.39 |
1 x lemon juiced |
1/4 lemon juiced |
$2.19 per 15 fluid ounces
|
$0.06 |
4 ounce blue cheese crumbled |
1 oz |
$5.49 per 4 ounces
|
$1.37 |
Total per Serving |
$3.20 |
Total Recipe |
$12.81 |