Receta Fresh Pear Muffins
Ingredientes
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Direcciones
- Preheat the oven to 350F & prepare pans. Thoroughly blend the margarine, sugar & golden brown syrup. Beat in the Large eggs & add in the lowfat milk, mix well. Stir in the pears. Carefully stir in the previously combined dry mix. Place in pans & bake for 25-30 mins.
- Makes 12-14.
- Variations: FP with Caraway - Add in 3 tsp of caraway seeds to the wet mix.
- FP with Nuts - Add in 1/2 c. of minced walnuts or possibly pecans to the wet mix.
- FP & Double Ginger - Add in 1/2 c. crystallised ginger to the wet mix.
- FP with Raisins - Add in 1/2 c. minced raisins to the wet mix.
- FP with Rye - Replace the flour with 3 c. rye flour & 4 tsp baking pwdr.