CookEatShare is also available in English
Cerrar
Inicio » Recetas » Fresh Peppers with Beer and Frittata or Lunch at a Beach House in Italy

Print recipe cost
Fresh Peppers with Beer and Frittata or Lunch at a Beach House in Italy - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 cup double malt beer
Ingredients Per Recipe Qty Common Price Price per Recipe
1 pound of fresh sweet peppers, cleaned and cut into large strips or chunks 1 lb
$2.19 per pound
$2.19
4 cloves of garlic, peeled and left whole 4 garlic cloves
$4.00 per pound
$0.11
2 tablespoons of extra virgin olive oil 2 tbsp
$5.99 per 16 fluid ounces
$0.37
Water as needed 1 water
n/a
 
Pinch of salt 1 pinch
$2.91 per 16 ounces
$0.00
3 whole farm fresh eggs 3 eggs
$2.53 per 12 items
$0.63
Pinch of salt 1 pinch
$2.91 per 16 ounces
$0.00
3 slices of scamorza or fresh mozzarella to top frittata 3 slices
$5.49 per 16 ounces
$1.03
Total Recipe $4.34
Email Recipe Cost
or Cerrar