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Ingredientes
- 2 cups half-and-half cream (you can use evaporated milk also of use 1 cup each) - 1 can evaporated milk balance 2% milk
- 1 (15 ounce) cans pumpkin puree - 2 cups fresh pumpkin puree
- 3/4-1 cup dark brown sugar - 3/4 cup light brown sugar
- 2 large eggs
- 1 1/2-2 teaspoons pumpkin pie spice – 1/2 tsp ginger, 1/8 tsp allspice, 1/8 ground cloves, 1/4 tsp nutmeg
- 1 1/2 teaspoons cinnamon – 2 tsp cinnamon
- 2 teaspoons vanilla
- 1 cup golden raisins – I used regular California raisins
- whipped cream
- 1 cup diced granny smith apple
View Full Recipe at Are you Hungry?
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1043g | |
| Calories 1629 | |
| Calories from Fat 110 | 7% |
| Total Fat 12.46g | 16% |
| Saturated Fat 4.24g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 417mg | 139% |
| Sodium 1323mg | 55% |
| Potassium 2735mg | 78% |
| Total Carbs 379.76g | 101% |
| Dietary Fiber 25.1g | 84% |
| Sugars 313.41g | 209% |
| Protein 23.9g | 38% |
