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Receta Fresh Raspberry Crisp
by Global Cookbook

Fresh Raspberry Crisp
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Ingredientes

  • 1 quart Raspberries
  • 1/3 c. Sugar
  • 1/4 c. Margarine, softened
  • 1/3 c. All-purpose flour
  • 1/3 c. Brown sugar
  • 3/4 c. Rolled oats

Direcciones

  1. Preheat oven to 350. Place fruit in the bottom of a 9-inch square baking pan and sprinkle sugar over fruit. In a medium bowl blend together the margarine, flour, brown sugar and oats, till it resembles a coarse meal.
  2. Sprinkle over the fruit. Bake for 30 min or possibly till lightly browned.
  3. Serve warm. VARIATION: May use other berries or possibly fruit of your choice.