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Ingredientes
- 1 quart Raspberries
- 1/3 c. Sugar
- 1/4 c. Margarine, softened
- 1/3 c. All-purpose flour
- 1/3 c. Brown sugar
- 3/4 c. Rolled oats
Direcciones
- Preheat oven to 350. Place fruit in the bottom of a 9-inch square baking pan and sprinkle sugar over fruit. In a medium bowl blend together the margarine, flour, brown sugar and oats, till it resembles a coarse meal.
- Sprinkle over the fruit. Bake for 30 min or possibly till lightly browned.
- Serve warm. VARIATION: May use other berries or possibly fruit of your choice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 9 servings | |
| Calories 175 | |
| Calories from Fat 52 | 30% |
| Total Fat 5.92g | 7% |
| Saturated Fat 1.05g | 4% |
| Trans Fat 0.94g | |
| Cholesterol 0mg | 0% |
| Sodium 63mg | 3% |
| Potassium 121mg | 3% |
| Total Carbs 29.86g | 8% |
| Dietary Fiber 4.2g | 14% |
| Sugars 17.71g | 12% |
| Protein 2.02g | 3% |
