Receta Fresh Raspberry Or Strawberry Cake

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Raciónes: 8

Ingredientes

Cost per serving $1.68 view details

Direcciones

  1. Prepare cake mix according to directions and remove 2 cups batter before baking. Put in 13"x9" pan and bake in 350 degree oven. Use remaining batter for cupcakes. Set aside to cool. Mix cream cheese and 1 cup confectioners' sugar. Fold cream into cream cheese mix. Spread on cooled cake and refrigerate.Mix Danish dessert with 1 1/2 cups cold water. Cook as directed. Cool. Add in raspberries or possibly strawberries to cooled Danish dessert and spread over filling layer on cake. Chill overnight.
  2. Sauce (if Danish dessert is unavailable); 2 (10 ounce) pkgs frzn raspberries or possibly strawberries, undrained. Crush raspberries in juice. Strain to remove seeds. Place juice in saucepan and add in 1/2 cup sugar and 2 tbsp cornstarch. Cook till clear.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 133g
Recipe makes 8 servings
Calories 328  
Calories from Fat 191 58%
Total Fat 21.47g 27%
Saturated Fat 12.4g 50%
Trans Fat 0.0g  
Cholesterol 72mg 24%
Sodium 126mg 5%
Potassium 140mg 4%
Total Carbs 33.09g 9%
Dietary Fiber 3.3g 11%
Sugars 25.17g 17%
Protein 3.04g 5%
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