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Add a photoRaciónes: 8
Ingredientes
- 1/4 c. Sugar
- 1 Tbsp. Cornstarch
- 1 c. Water
- 3 ounce Raspberry Gelatin Pwdr
- 5 c. Fresh Raspberries
- 1 x Graham Cracker Pie Crust, 9 Inch Whipped Cream Optional
Direcciones
- In a saucepan, combine sugar and cornstarch. Add in the water and bring to a boil, stirring constantly. Cook and stir for 2 minutes. Remove from the heat;stir in gelatin till dissolved. Cold for 15 minutes. Place raspberries in thecrust; slowly pour gelatin mix over berries. Refrigeratetill set, about 3 hours. Garnish with whipped cream if you like.
- Yield: 6 - 8 servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 8 servings | |
| Calories 181 | |
| Calories from Fat 55 | 30% |
| Total Fat 6.16g | 8% |
| Saturated Fat 1.16g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 97mg | 4% |
| Potassium 137mg | 4% |
| Total Carbs 30.68g | 8% |
| Dietary Fiber 5.2g | 17% |
| Sugars 13.65g | 9% |
| Protein 2.05g | 3% |
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