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Fresh Rhubarb Peach Pie - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
pastry for 9" two-crust pie	1/8 pastry	n/a
2 c. rhubarb cut into 1/2" pcs	1/4 cup	$4.99 per pound	$0.34
3 c. sliced fresh peaches	1/3 cup	$1.99 per pound	$0.25
1 1/3 c. sugar	2 tablespoons	$1.44 per pound	$0.11
1/2 tsp grated orange peel	0.06 teaspoon	$3.00 per pound	$0.00
1/3 c. all-purpose flour	2 teaspoons	$2.99 per 5 pounds	$0.01
1/4 tsp grnd cinnamon	0.03 teaspoon	$2.99 per 4 ounces	$0.00
2 Tbsp. butter or possibly margarine additional cinnamon and sugar	3/4 teaspoon	$3.99 per 16 ounces	$0.03
Total per Serving			$0.74
Total Recipe			$5.89