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Ingredientes

Direcciones

  1. Cook bacon in lrg. saucepan over med. heat until crisp. Drain fat, reserving 1 T. Cook onion and garlic in fat until onions are soft. Stir in dill weed, salt, white pepper, fish stock and potatoes.
  2. Cook uncovered over low heat 15 to 20 min. until potatoes are tender, but not soft. Add remaining ingredients and cook 10 to 15 min. until salmon is done.
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