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Receta Fresh Salsa
by CookEatShare Cookbook

Fresh Salsa
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Ingredientes

  • 3 Jalapeno chilies, raw and minced
  • 2 yellow chilies, raw and minced
  • 1 bundle of cilantro (use leafy parts), minced
  • 1 bunch green onions
  • 1 med. onion, minced
  • 6 med. tomatoes
  • 1 can "El Pato" sauce (Mexican tomato sauce, yellow can)
  • 1 can tomato sauce
  • Lawry's garlic salt, to taste
  • 1 1/2-2 T white vinegar
  • Salt and pepper to taste
  • 1 1/2-2 c. water

Direcciones

  1. Chop the first 6 ingredients and place in a large bowl. For salsa which is less hot, throw away the seeds and white filaments from the insides of the chili peppers. Add in the rest of the ingredients and stir. If the salsa is too hot, add in a little more vinegar. Makes a lot!!