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Ingredientes
- 3 Jalapeno chilies, raw and minced
- 2 yellow chilies, raw and minced
- 1 bundle of cilantro (use leafy parts), minced
- 1 bunch green onions
- 1 med. onion, minced
- 6 med. tomatoes
- 1 can "El Pato" sauce (Mexican tomato sauce, yellow can)
- 1 can tomato sauce
- Lawry's garlic salt, to taste
- 1 1/2-2 T white vinegar
- Salt and pepper to taste
- 1 1/2-2 c. water
Direcciones
- Chop the first 6 ingredients and place in a large bowl. For salsa which is less hot, throw away the seeds and white filaments from the insides of the chili peppers. Add in the rest of the ingredients and stir. If the salsa is too hot, add in a little more vinegar. Makes a lot!!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1815g | |
| Calories 330 | |
| Calories from Fat 22 | 7% |
| Total Fat 2.58g | 3% |
| Saturated Fat 0.42g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2482mg | 103% |
| Potassium 3751mg | 107% |
| Total Carbs 73.63g | 20% |
| Dietary Fiber 20.1g | 67% |
| Sugars 47.01g | 31% |
| Protein 16.13g | 26% |
