| 16 x sea scallops - (abt 1 1/2 lbs) Coarse salt to taste Freshly-grnd black pepper to taste |
4 sea scallops |
$9.99 per pound
|
$2.64 |
| 1/4 c. vegetable oil plus |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.03 |
| 2 Tbsp. vegetable oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1/4 c. liquid removed capers |
1 tablespoon |
$5.49 per 4 fluid ounces
|
$0.69 |
| 1/4 c. mixed minced herbs, such as parsley, chervil, and basil |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 1 x lemon cut into wedges |
1/4 lemon |
$0.80 per item
|
$0.20 |
| Total per Serving |
$3.70 |
| Total Recipe |
$14.80 |
Suggestions?