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Fresh Seafood Pasta - Recipe Cost

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1 lb rock shrimp peeled
4 ounce freshly- grated Parmigiano-Reggiano cheese
1/4 c. chiffonade of fresh basil leaves Drizzle of white truffle oil
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 c. chopped shallots 1/4 cup
$3.99 per pound
$0.35
2 tsp minced garlic Salt to taste Freshly-grnd black pepper to taste 1/2 teaspoon
$2.99 per 3 ounces
$0.05
2 c. minced peeled seeded tomatoes 1/2 cup
$1.99 per pound
$0.33
1 lb fresh mussels scrubbed 1/4 lb
$4.67 per pound
$1.17
2 c. dry white wine 1/2 cup
$0.35 per fluid ounce
$1.40
1 lb lump crabmeat picked over for cartridge 1/4 lb
$4.69 per 6 ounces
$3.13
1/2 c. minced green onions, green part only 2 tablespoons
$1.09 per cup
$0.14
1 lb penne pasta cooked till tender 1/4 lb
$1.25 per pound
$0.31
Total per Serving $6.96
Total Recipe $27.86
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