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Fresh Semolina Egg Pasta
by
Grub Post
Calificación: 4.0
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,%20it%20is%20a%20relative%20breeze.%20Either%20way%20it%20takes%20a%20long%20time%20to%20mix%20the%20eggs%20into%20the%20flour%20though,%20so%20be%20prepared.%20Enjoy!%3C/p%3E%3Cp%3EFresh%20Semolina%20Egg%20Pasta%3C/p%3E%3Cp%3EYield:%2016%20servings%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3ECooking%20Directions%3C/p%3E%3Cp%3EThoroughly%20sift%20together%20all-purpose%20flour,%20semolina%20flour,%20and%20pinch%20of%20salt.%20On%20a%20clean%20surface,%20make%20a%20deep%20well%20in%20center%20of%20the%20flour.%3C/p%3E%3Cp%3ECrack%20the%20eggs%20into%20the%20well%20and%20add%20the%20olive%20oil.%3C/p%3E%3Cp%3EWhisk%20eggs%20very%20gently%20with%20a%20fork,%20gradually%20incorporating%20flour%20from%20the%20sides%20of%20the%20well.%20This%20will%20take%20a%20long%20time!%20When%20mixture%20becomes%20too%20thick%20to%20mix%20with%20a%20fork,%20begin%20kneading%20with%20your%20hands.%3C/p%3E%3Cp%3EKnead%20dough%20for%208%20to%2012%20minutes,%20until%20it%20is%20smooth%20and%20supple.%20Dust%20dough%20and%20work%20surface%20with%20either%20flour%20as%20needed%20to%20keep%20dough%20from%20becoming%20sticky.%3C/p%3E%3Cp%3EWrap%20dough%20tightly%20in%20plastic%20and%20allow%20it%20to%20rest%20at%20room%20temperature%20for%20at%20least%2030%20minutes.%3C/p%3E%3Cp%3ERoll%20out%20dough%20with%20a%20pasta%20machine%20or%20a%20rolling%20pin%20to%20desired%20thickness.%20Cut%20into%20your%20favorite%20style%20of%20noodle.%20Bring%20water%20to%20a%20boil%20in%20a%20large%20pot.%20Cook%20pasta%20until%20tender%20but%20not%20mushy,%202%20to%206%20minutes,%20based%20on%20thickness.%20Drain%20immediately%20and%20toss%20with%20your%20favorite%20sauce.%3C/p%3E){kind=link}