5 romaine lettuce leaves, halved |
1 1/4 romaine lettuce |
$2.19 per item
|
$2.74 |
1/2 cup carrots, julienned |
2 tablespoons |
$1.49 per pound
|
$0.05 |
1/2 cucumber, julienned |
1/8 cucumber |
$1.69 per pound
|
$0.09 |
3 spring onions, julienned |
3/4 spring onions |
$1.09 per cup
|
$0.12 |
1/4 cup roasted & unsalted peanuts, crushed |
1 tablespoon |
n/a
|
|
1/4 cup cilantro, packed & bruised |
1 tablespoon |
$1.09 per cup
|
$0.07 |
1/4 cup basil, packed & bruised |
1 tablespoon |
$2.59 per cup
|
$0.16 |
1/4 cup mint, packed & bruised |
1 tablespoon |
$3.92 per ounce
|
$0.79 |
1/2 lb. raw shrimp, deveined & peeled |
2 oz |
$6.99 per pound
|
$0.87 |
1 lime, juiced |
1/4 lime |
$0.20 per item
|
$0.05 |
4 oz vermicelli noodles |
1 oz |
$1.25 per pound
|
$0.08 |
Total per Serving |
$5.03 |
Total Recipe |
$20.11 |