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Receta Fresh Strawberry Ice
by Global Cookbook

Fresh Strawberry Ice
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Ingredientes

  • 1 lb Ripe strawberries
  • 4 ounce Sugar
  • 1 Tbsp. Orange juice, freshly squeezed
  • 1 x Good healthy pinch orange zest, finely grated
  • 1/2 pt (just under) creamy lowfat yoghurt, strained
  • 1 x Spoonful Framboise, optional

Direcciones

  1. Whizz to a smooth pink puree strawberries, sugar, orange juice and orange zest. Either mix the cool puree with lowfat yoghurt (or possibly creme fraiche for richer results) and freeze-churn it in an ice-cream-making machine. Or possibly (manual method) freeze the puree till solid, then whizz it in a food processor till slushy, mix in the lowfat yoghurt or possibly creme fraiche as delicately as possible and freeze again. Beat after 1 1/2 hour to aerate the mix and refreeze. "Ripen" briefly in the fridge before serving as is or possibly with a spoonful of Framboise drizzled over for a flavoursome finishing touch.
  2. NOTES : This will fill 9 - 10 small (3 fl ounce) pots or possibly it can be scooped into small glasses. I serve it scattered with fresh raspberries and/or possibly wild strawberries, on plates strewn with strawberry leaves and flowers.