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Ingredientes
- 1 lb Ripe strawberries
- 4 ounce Sugar
- 1 Tbsp. Orange juice, freshly squeezed
- 1 x Good healthy pinch orange zest, finely grated
- 1/2 pt (just under) creamy lowfat yoghurt, strained
- 1 x Spoonful Framboise, optional
Direcciones
- Whizz to a smooth pink puree strawberries, sugar, orange juice and orange zest. Either mix the cool puree with lowfat yoghurt (or possibly creme fraiche for richer results) and freeze-churn it in an ice-cream-making machine. Or possibly (manual method) freeze the puree till solid, then whizz it in a food processor till slushy, mix in the lowfat yoghurt or possibly creme fraiche as delicately as possible and freeze again. Beat after 1 1/2 hour to aerate the mix and refreeze. "Ripen" briefly in the fridge before serving as is or possibly with a spoonful of Framboise drizzled over for a flavoursome finishing touch.
- NOTES : This will fill 9 - 10 small (3 fl ounce) pots or possibly it can be scooped into small glasses. I serve it scattered with fresh raspberries and/or possibly wild strawberries, on plates strewn with strawberry leaves and flowers.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 555g | |
| Calories 582 | |
| Calories from Fat 11 | 2% |
| Total Fat 1.31g | 2% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 686mg | 20% |
| Total Carbs 147.73g | 39% |
| Dietary Fiber 8.6g | 29% |
| Sugars 135.45g | 90% |
| Protein 2.97g | 5% |
