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Fresh Tomato Sauce w/ Sautéed Zucchini & Spaghetti - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
For the Zucchini:
For the Fresh Tomato Sauce:
10 – 12 fresh beefsteak tomatoes quartered
½ cup fresh basil ripped
1 lb. of your favorite spaghetti
Asiago cheese shavings for garnish
Olive oil for drizzling over the finished dish
Ingredients Per Serving Qty Common Price Price per Serving
4 zucchini – peeled and sliced 5/6 zucchini
$1.99 per pound
$0.69
Juice of ½ lemon 0.1 lemon juice
$2.19 per 15 fluid ounces
$0.02
½ tsp. salt 0.1 teaspoon
$2.91 per 16 ounces
$0.00
½ tsp. black pepper 0.1 teaspoon
$7.99 per 16 ounces
$0.00
½ tsp. dried oregano 0.1 teaspoon
$3.89 per 3/4 ounces
$0.02
2 – tbs. canola oil 1.2 teaspoons
$4.49 per 40 fluid ounces
$0.02
5 cloves garlic – chopped 1 garlic cloves
$4.00 per pound
$0.03
1 tbs. sugar 5/8 teaspoon
$1.44 per pound
$0.01
1 tbs. salt 5/8 teaspoon
$2.91 per 16 ounces
$0.02
1 tbs. dried oregano 5/8 teaspoon
$3.89 per 3/4 ounces
$0.11
½ tsp. red pepper flakes 0.1 teaspoon
$3.29 per pound
$0.00
Romano cheese for grating 0.2 romano cheese
$6.59 per 6 ounces
$0.22
3 tbs. olive oil 1 5/6 teaspoons
$5.99 per 16 fluid ounces
$0.11
Total per Serving $1.26
Total Recipe $6.30
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