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Fresh Tomato Sauce w/ Sautéed Zucchini & Spaghetti - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

For the Zucchini:

For the Fresh Tomato Sauce:

10 – 12 fresh beefsteak tomatoes quartered

½ cup fresh basil ripped

1 lb. of your favorite spaghetti

Asiago cheese shavings for garnish

Olive oil for drizzling over the finished dish

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 zucchini – peeled and sliced	5/6 zucchini	$1.99 per pound	$0.69
Juice of ½ lemon	0.1 lemon juice	$2.19 per 15 fluid ounces	$0.02
½ tsp. salt	0.1 teaspoon	$2.91 per 16 ounces	$0.00
½ tsp. black pepper	0.1 teaspoon	$7.99 per 16 ounces	$0.00
½ tsp. dried oregano	0.1 teaspoon	$3.89 per 3/4 ounces	$0.02
2 – tbs. canola oil	1.2 teaspoons	$4.49 per 40 fluid ounces	$0.02
5 cloves garlic – chopped	1 garlic cloves	$4.00 per pound	$0.03
1 tbs. sugar	5/8 teaspoon	$1.44 per pound	$0.01
1 tbs. salt	5/8 teaspoon	$2.91 per 16 ounces	$0.02
1 tbs. dried oregano	5/8 teaspoon	$3.89 per 3/4 ounces	$0.11
½ tsp. red pepper flakes	0.1 teaspoon	$3.29 per pound	$0.00
Romano cheese for grating	0.2 romano cheese	$6.59 per 6 ounces	$0.22
3 tbs. olive oil	1 5/6 teaspoons	$5.99 per 16 fluid ounces	$0.11
Total per Serving			$1.26
Total Recipe			$6.30