| 6 med Tomatoes, |
1 tomatoes |
$1.99 per pound
|
$0.54 |
| 3/4 c. Red onions, minced |
2 tablespoons |
$0.99 per pound
|
$0.06 |
| 3/4 c. Celery, diced, include tops |
2 tablespoons |
$1.99 per pound
|
$0.06 |
| 4 tsp Extra virgin olive oil, |
2/3 teaspoon |
$5.99 per 16 fluid ounces
|
$0.04 |
| 3 cl Garlic, chopped |
1/2 garlic garlic |
$4.00 per pound
|
$0.01 |
| 3/4 c. Zucchini, diced |
2 tablespoons |
$1.99 per pound
|
$0.07 |
| 3/4 c. Corn kernels, |
2 tablespoons |
$3.89 per 16 ounces
|
$0.18 |
| 4 1/2 c. Vegetable broth, |
3/4 cup |
$3.69 per 32 ounces
|
$0.72 |
| 3/4 tsp Salt, |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 5 tsp Basil, minced |
5/6 teaspoon |
$2.59 per cup
|
$0.04 |
| 1/2 c. Small pasta shells,uncooked Black pepper, to taste |
1 tablespoon |
$1.25 per pound
|
$0.05 |
| Total per Serving |
$1.78 |
| Total Recipe |
$10.68 |
Suggestions?