| 3 lrg fresh tomatoes (1 1/2 lbs) |
3/4 tomatoes |
$1.99 per pound
|
$0.60 |
| 1 Tbsp. vegetable oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1/2 c. minced onion |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 1 x 4 ounces can mild green chilies |
1 fl oz |
$1.99 per pound
|
$0.08 |
| 1 tsp chopped garlic |
1/4 teaspoon |
$4.00 per pound
|
$0.01 |
| 1 tsp grnd cumin |
1/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.03 |
| 1 tsp oregano leaves crushed |
1/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.05 |
| 1 tsp sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/8 tsp grnd cloves |
0.03 teaspoon |
$5.29 per 2 ounces
|
$0.01 |
| 1/8 tsp grnd red pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 x 14 1/2 ounces can chicken broth |
3 5/8 fl oz |
$0.99 per 14 1/2 ounces
|
$0.26 |
| 1 x 15 ounces can white kidney beans rinsed and liquid removed |
3 3/4 fl oz |
$0.89 per 15 1/2 ounces
|
$0.24 |
| 2 c. cooked cubed chicken |
1/2 cup |
$0.98 per pound
|
$0.26 |
| Total per Serving |
$1.57 |
| Total Recipe |
$6.27 |
Suggestions?