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Fresh Vegetable Stuffing - Recipe Cost

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2 med Yelloe onions, minced
2 sm Zuchinni, minced
2 c. Fresh homemade bread crumbs made from 3 or possibly 4 slices of bread
Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp. Extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
2 x Carrots, minced 1/6 carrots
$1.49 per pound
$0.03
1 stalk celery, minced 0.08 stalk
$1.99 per pound
$0.01
1 tsp Fresh thyme* 0.08 teaspoon
$1.99 per cup
$0.00
1 tsp Fresh tarragon* 0.08 teaspoon
$1.97 per 2 ounces
$0.00
1 tsp Fresh sage* 0.08 teaspoon
$1.97 per 2 ounces
$0.00
1 tsp Fresh basil, minced* 0.08 teaspoon
$2.59 per cup
$0.00
1/2 tsp Salt 0.04 teaspoon
$2.91 per 16 ounces
$0.00
1/2 c. Fresh chives, minced 2 teaspoons
$2.59 per 2/3 ounces
$0.55
2 tsp Cracked black pepper 1/6 teaspoon
$7.99 per 16 ounces
$0.01
1/2 tsp Salt 0.04 teaspoon
$2.91 per 16 ounces
$0.00
2 c. Spinach leaves, washed, stemmed and shredded 2 tablespoons
$3.99 per pound
$0.04
2 x Yellow squash, minced 1/6 squash
$1.49 per pound
$0.11
1/2 c. Dry white wine 2 teaspoons
$0.35 per fluid ounce
$0.12
1 c. Freshly grated parmesan cheese 1 tablespoon
$5.49 per 6 ounces
$0.27
Total per Serving $1.21
Total Recipe $14.48
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