Receta Fresh Vegetable Stuffing

• 3 Tbsp. Extra virgin olive oil
• 2 x Carrots, minced
• 2 med Yelloe onions, minced
• 1 stalk celery, minced
• 1 tsp Fresh thyme*
• 1 tsp Fresh tarragon*
• 1 tsp Fresh sage*
• 1 tsp Fresh basil, minced*
• 1/2 tsp Salt
• 1/2 c. Fresh chives, minced
• 2 tsp Cracked black pepper
• 1/2 tsp Salt
• 2 sm Zuchinni, minced
• 2 c. Spinach leaves, washed, stemmed and shredded
• 2 x Yellow squash, minced
• 1/2 c. Dry white wine
• 2 c. Fresh homemade bread crumbs made from 3 or possibly 4 slices of bread
• 1 c. Freshly grated parmesan cheese

Direcciones