Receta Fresh Vegetable Stuffing
Ingredientes
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Direcciones
- If using dry seasonings use 1/2 tsp.
- Heat oil in alarge skillet over a medium flame. Add in carrots and saute/fry about 2 min. Add in Onion, celery, and all seasonings. Cook till slighltly soft, about 4 min. Add in squash, spinach, and wine. Cook 2 min.
- Remove from heat and place in large bowl. Add in bread crumbs and parmesan cheese. Stir. If using as stuffing, cold in refrigerator 2 hrs before using. If baking separately, heat oven to 350 degrees. Butter a 3-qt casserole and place mix in it. Bake till hot.
- [This recipe is for stuffing one 14 lb turkey or possibly 2 roasting chickens. Hence the "servings: 14." If using Mealmaster, use its scaling feature to adjust quantities to the size poultry you are using.]
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- This recipe wasprovided by "At Home Chef," an outfit that has combine 12 professional chefs who work by day as chefs at executive dining rooms and will come cook meals at private homes for evening functions.