| 1/3 c. Canola |
1/3 cup |
$4.49 per 40 fluid ounces
|
$0.30 |
| 1/3 c. White wine vinegar |
1/3 cup |
$3.39 per 12 fluid ounces
|
$0.75 |
| 2 Tbsp. Water |
2 tbsp |
n/a
|
|
| 1 Tbsp. Sugar |
1 tbsp |
$1.44 per pound
|
$0.04 |
| 1 Tbsp. Fresh chives, finely snipped |
1 tbsp |
$2.59 per 2/3 ounces
|
$0.83 |
| 1 Tbsp. Dijon mustard |
1 tbsp |
$2.69 per 8 ounces
|
$0.18 |
| 1 tsp Fresh dill, snipped (or possibly 1/4 tsp. dry dill) |
1 tsp |
$2.59 per 2/3 ounces
|
$0.03 |
| 1/8 tsp Salt |
1/8 tsp |
$2.91 per 16 ounces
|
$0.00 |
| 30 sm Mushrooms, whole, trimmed (8 ounces) |
30 mushrooms |
$3.69 per 8 ounces
|
$4.88 |
| 2 sm Zucchini |
2 zucchini |
$1.99 per pound
|
$1.04 |
| 2 med Carrots, peeled Skewers Fresh dill, optional |
2 carrots |
$1.49 per pound
|
$0.40 |
| Total Recipe |
$8.45 |
Suggestions?