Esta es una exhibición prevé de cómo se va ver la receta de 'Fresh Veggie Egg Salad' imprimido.

Receta Fresh Veggie Egg Salad
by Chef Feiny www.feintastingfoods.com

Fresh Veggie Egg Salad
Calificación: 4/5
Avg. 4/5 2 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 4 eggs, hard-cooked, chopped
  • 1/2 cup thinly sliced celery
  • 1/2 cup thinly sliced yellow bell pepper
  • 1/2 cup thinly sliced red bell pepper
  • 1/2 cup shredded carrot
  • 1/2 cup zucchini
  • 2 tablespoons sliced green onion
  • 1/3 cup reduced- calorie mayonnaise
  • 1 tablespoon chopped fresh dill weed
  • 1 teaspoon Dijon mustard
  • 1/8 teaspoon salt
  • 2 pocket breads, halved
  • Lettuce leaves

Direcciones

  1. In a medium bowl, combine all the ingredients except pocket breads and lettuce.
  2. Cover; refrigerate at least 1 hr to blend flavors.
  3. To serve, line each pocket bread half with lettuce and fill with about 1/2 cup egg mixture