Emprimir
Correo Electrónico
 |
Ingredientes
- 2 lbs of fresh salmon (teeny tiny pin bones removed)
- 1 cup Kosher salt
- 1/2 cup of sugar
- 1/2 cup of dark brown sugar
- 1 Tbs crushed black peppercorns
View Full Recipe at The Colors Of Indian Cooking
Comentarios
01 de Octubre de 2013I enjoy salmon. I liked the pan seared salmon and would be nice to try and cook smoked.
