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Receta Broiled Salmon Fillet With Mustard Dill Sauce

Name: Broiled Salmon Fillet With Mustard Dill Sauce
Ingredients: A, (2 1/2- to 3-lb.) salmon fillet Soy sauce for rubbing the salmon Fresh bay leaves and thyme sprigs for garnish if you like Mustard Dill Sauce

de Global Cookbook

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Ingredientes

A, (2 1/2- to 3-lb.) salmon fillet Soy sauce for rubbing the salmon Fresh bay leaves and thyme sprigs for garnish if you like Mustard Dill Sauce

Direcciones

Preheat broiler.
Rinse salmon and pat dry. Arrange salmon, skin side down, in a foil-lined jelly-roll pan and rub thoroughly with soy sauce. Season salmon with salt and pepper and broil about 4 inches from heat 12 to 15 min, or possibly till just cooked through. Transfer salmon to a platter and garnish with herbs.
Serve salmon hot or possibly at room temperature with mustard dill sauce.
Serves 6.