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Fresher and Better Hot and Sour Soup - Recipe Cost

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1 pound soft or firm tofu (not silken and not extra firm), cut into 1/2-inch cubes

4 or 5 medium button mushrooms, wiped clean and thinly sliced (or substitute dried, rehydrated wood ear mushrooms)

1 tablespoon Sriracha sauce, or to taste

White or black pepper for garnish

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 tablespoons vegetable oil	3/4 teaspoon	$3.00 per 48 fluid ounces	$0.01
1 garlic clove, smashed and minced	1/8 garlic cloves	$4.00 per pound	$0.00
1 tablespoon minced fresh ginger	3/8 teaspoon	$2.99 per pound	$0.01
4 scallions, white and green parts, minced, plus more for garnish	1/2 scallions	$1.09 per cup	$0.08
8 ounces ground pork	1 oz	$1.99 per pound	$0.12
4 cups store-bought or homemade chicken stock	1/2 cup	n/a
1 teaspoon granulated sugar	1/8 teaspoon	$1.44 per pound	$0.00
2/3 cup rice vinegar, or to taste	1 tablespoon	n/a
3 tablespoons soy sauce, or to taste	1 1/8 teaspoons	$2.59 per 10 fluid ounces	$0.05
1 teaspoon freshly ground black pepper, or to taste	1/8 teaspoon	$7.99 per 16 ounces	$0.00
1 tablespoon sesame oil, plus more for garnish	3/8 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.04
2 large eggs	1/4 eggs	$2.53 per 12 items	$0.05
Total per Serving			$0.37
Total Recipe			$2.98